Perennial Filipino favorite Gerry’s Grill, has expanded its menu offering, adding favorite Pinoy condiment Bagoong (shrimp paste) in bottles to its roster of take-home goodies.

Available in regular and spicy flavors, Gerry’s Bagoong (net weight: 250 grams) is set to perk up local dishes savored at home such as Kare-Kare, Green Mango Salad, and grilled dishes. Woot! Can't wait to try this and bring this home. I will pair it with my favorite green mango or just to spice up an ordinary rice meal! :)

Gerry’s Bagoong is available at Kusina ng Gerry’s Lucky Chinatown Mall in Binondo and Harbor Point, Subic; as well as, selected Gerry’s Grill outlets. For more information log on to

JL Santiago Aquino

A millennial lifestyle blogger from Caloocan City who adores trying new things. ✨ Email: Follow @JayL_Aquino on Instagram, Twitter, TikTok & Facebook.

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