Certified Angus Beef!
Marriott Hotel Manila, the country’s prestigious American hotel, brings the merriment closer to home through "All American, All Good". It brings all the fun and food the 4th of July can bring! But the difference is, at Marriott Hotel Manila they celebrate it for the whole month!
It’s the ultimate American food festival where guests can savor ultimate favorites from classic treats to modern twists. And to ensure authentic American flavors, guest chef John Havens of Certified Angus Beef (CAB) will cook it to its finest and share why this premium meat with a globally royal price is famous the world over.
The "All American, All Good" held a grand launch at the Grand Ballroom of Marriott Hotel Manila. Presented by: Certified Angus Beef, Jack Daniels, Happy Living Wines for Beringer Wines, Harley Davidson, RJ Guitars and media partners: 2nd Avenue, ETC, Fox International, ANC, Lifestyle Network, ANC, Business Mirror, PhilStar.com, Interaksyon.com, Homebased and Hitlist.ph
All-American Buffet Dinner at Marriott Café.
There’s an appetizing array of artisan American cheeses best paired with freshly-baked breads and cold cuts. Part of the Chef’s Salad Creations are the waldorf salad with buttermilk dressing, macaroni chicken, and potato salad. For meat lovers, the Butcher Class is brimming with rib eye steaks, tenderloin, striploin, and pork chops where you can have the liberty to choose your preferred herbs and spices like Marriott Café 13 Spice rub, herbs spice, Cajun spice, rosemary oil, spicy oil, truffle oil, or pomace olive oil.
Head to the Rotisserie’s Finest where U.S. Prime Rib of Beef and Crown Pork Ribs are served with hot sides of creole potato wedges, garlic, sweet corn, baked potato stuffed with cheese, and grilled vegetables. The Country Steak Fried Station on the other hand has mushroom gravy and potato mash. For those yearning for Western Specials, there will be homemade meat loaf, homemade mac and cheese, and Jack Daniels Barbecue Pork Belly.
Savory treats include pumpkin pie, apple pie, pecan pie, cherry pie, and warm bread pudding with maple crème anglaise and pecan brittle. If you can’t get enough of these American desserts, Marriott Café also has Mississipi mud cake, blueberry cheesecake, maple crème brulee, summer berry trifle, red velvet cake, S’mores cupcake, and classic brownies.
Still want more? The gelato station has American-inspired candy bar flavors like Snickers Chocolate Gianduja, M&M’s Dolce Latte, Tiramisu Kit Kat, Hershey’s Cookies and Cream, Butterfinger Dolce Latte, and Black Forest Nestle Crunch. On top of these, Chef John Havens will serve his signature dishes along with other prime cuts of Certified Angus Beef. All these and more are available for only P1,950 nett.
Shrimp Gumbo soup.
The appetizer is comprised of Cured U.S. Veal Tartare with avocado light mousse and tarragon dressing, and the Shrimp Gumbo soup has homemade sausage and Louisiana crab roll. For the main course, he will cook 220 grams of Grilled USDA Angus Tenderloin with four cheese corn grits and Text-Mex Casserole with Red Wine Jus. These are paired with Beringer wines like Clear Lake Zinfandel 2007, Cabernet Sauvignon Napa Valley 2011, and Chenin Blanc 2012—all straight from St. Helena, California! Cap your one-night of pure indulgence with Key Lime Pie Martini and Grapefruit Mint Sorbet for dessert. From the ambiance to the dining pleasure, Cru Steakhouse is the perfect setting for those who seek American indulgence at its finest. Be part of this perfect marriage of class and the classics at P3,250 nett.
American Greats at the GreatRoom. Bottoms up! Keep the nights merry at the GreatRoom with Budweiser Beer and Jack Daniel’s along with U.S. Angus Beef sliders and other American specials.
Enjoy authentic American cuisine added with wines, beers, and music that has made America the world-famous and well-loved country that it is! For inquiries or reservations, call (63 2) 988-9999 follow @marriottmanila in twitter.
About John Havens
Chef John Havens has 20+ years (he began his career at KFC at age 16) experience in the food service industry. He has worked for countless high-end restaurants, steakhouses and hotels all across the United States where he honed his culinary skills. Four years ago, Chef John moved to Saudi Arabia to continue to hone his skills and share his contagious culinary passion. In Saudi Arabia he has opened many restaurants including a few Steakhouses. While in Saudi Arabia, John also was the Culinary Advisor for a Saudi distributor that specializes in American Beef- specifically the Certified Angus Beef® brand. In that role, John has traveled the country, and the region, applying his knowledge and experience in supporting the Certified Angus Beef ® brand and teaching owners and Chefs the virtue of using the brand in their restaurants and hotels.
About Marriott Hotel Manila
Marriott Hotel Manila stands as a centerpiece of the dynamic and exciting mixed-use development of Resorts World Manila. Ideally located in Newport City across NAIA Terminal 3 the hotel is a mere 15-minute drive from Bonifacio Global City and Makati Business District.
Blessed with a splendid view of the adjoining 18-hole Villamor Golf Course, it boasts 342 exquisite guest rooms that offers luxurious bedding, high-speed internet, 40" full high definition LCDs with IPTV and the new remote jack pack plug-and-play system.
Hotel facilities include Quan Spa, 6 meeting rooms and a Grand Ballroom, 5 superb restaurants, outdoor pool and a health club. Underway now is the expansion project, adding 228 Premier Rooms and a Grand Ballroom offering 8000 sqm of flexible function spaces, promising to be the pre-eminent venue in the Philippines for every event.